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A processed sweetener made from corn that contains a high percentage of fructose—linked to obesity and metabolic disease.
HFCS floods the liver with unregulated fructose, triggering fat creation, uric acid spikes, and cellular energy depletion. But even if you avoid it, your body can still generate fructose internally through stress, high-carb diets, or dehydration—activating the same damaging pathways.
That’s where SugarShield comes in. Designed to support the body’s response to fructose metabolism—whether from HFCS or internal sources—it helps protect energy balance, insulin sensitivity, and long-term metabolic health.
High-fructose corn syrup (HFCS) is a liquid sweetener made from corn starch. It's commonly used in processed foods and soft drinks because it's cheap, stable, and sweeter than sugar.
HFCS typically contains:
- HFCS-55 (used in soda): 55% fructose, 45% glucose
- HFCS-42 (used in baked goods): 42% fructose
This higher ratio of fructose compared to sucrose (which is 50/50) is part of the concern.
Fructose is metabolized differently than glucose—bypasses insulin regulation and is processed almost entirely by the liver. HFCS contributes to:
- Fatty liver
- Uric acid production
- Insulin resistance
- Cravings and overeating
HFCS is a marker of processed food consumption, but the real issue is fructose load—whether from sugar, HFCS, or internal production.
At LIV3, we want people to understand that even if you cut HFCS, your body may still produce fructose in response to other triggers. That's why we focus on blocking the fructose pathway itself.
Scientists have successfully restored the lost uricase enzyme, a key breakthrough in combating fructose-induced fat formation. This discovery offers new hope for preventing obesity and metabolic disorders by targeting how the body processes sugar and stores fat.
Fructose intolerance isn’t just a gut issue—it’s an energy problem. This article explains how limited fructose absorption in the intestine and excess cellular metabolism of fructose are two sides of the same process, and how restoring fructose metabolism can repair both gut and metabolic health.
Perimenopause can disrupt metabolism, and fructose may make it worse. This blog uncovers how fructose affects hormonal balance, weight gain, and energy—and how to support your body naturally.
Luteolin is a rare plant flavonoid shown to naturally quiet the fructose pathway—the same metabolic switch targeted by pharmaceutical fructokinase inhibitors. By protecting cellular energy and lowering uric acid and inflammation, it helps restore the stable, high-efficiency metabolism that modern diets have lost.
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